Stuffed and Smothered Salmon

I got this recipe from Paxye and it’s become one of our favorite fish recipes. We try to have fish at least once a week, but don’t always succeed. Twice a week would be ideal. I bought some sole, which we’ve never had before. I’m not sure yet what we’re going to do with it, though I found a spinach and mushroom stuffed sole recipe that looks good and we might try. I forgot to take pictures of the salmon, but if you’re curious click on over to Paxye’s page linked above. It’s just as good as it looks!

Ingredients (amounts are approximate)

salmon filet
goat cheese
tarragon
salt and pepper

1/4 cup sour cream
3 TB mayonnaise
3 tsp mustard
2 chopped green onion (I’ve never actually added this because I keep forgetting to buy it)
3 TB parmesan
1 TB tarragon
1 TB dill
salt and pepper to taste 

Butterfly a salmon fillet and stuff with crumbled goat cheese, tarragon, salt, and pepper. Place in a baking dish.

In a bowl, mix together sour cream and mayonnaise. Add mustard, chopped green onion, parmesan, tarragon, dill, and salt and pepper. Spread over the stuffed salmon fillets.

Bake at 450 for about 10 min per inch of thickness.